Seafood
From Wikipedia, the free encyclopedia
fisheries & fishing
fish products
seafood
edible fish
fish roe
fish meal
emulsion
hydrolysate
fish oil
fish sauce
shrimp paste
seafood list
crustaceans
molluscs
fish processing
marketing
fishing industry
I N D E X
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Seafood is any sea animal or seaweed that is served as food, or is suitable for eating, particularly saltwater animals, such as fish and shellfish (including mollusks and crustaceans).
By extension, in North America although not generally in the United Kingdom, the term seafood is also loosely applied to similar edible animals from fresh water.
Edible seaweeds are also seafood, and are widely eaten around the world. See the category of sea vegetables.
The harvesting of seafood is known as fishing and the cultivation of seafood is known as aquaculture, mariculture, or in the case of fish, fish farming.
Seafood is an important source of protein in many diets around the world, especially in coastal areas.
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